Itinerary
Market Visit & Ingredient Selection (30–60 Minutes): The experience begins not in the kitchen, but at a local market. Accompanied by a professional chef, you'll explore the bustling atmosphere of a traditional Saigon market and personally select the fresh herbs, vegetables, meats, and ingredients that will be used during the class. Along the way, you'll learn how locals identify quality produce and shop like a true Saigon resident.
Food Preparation & Fresh Spring Roll Cooking Class (2 Hours): After returning to the kitchen, you'll start preparing the ingredients you have just purchased. The highlight of the class is learning how to make traditional Vietnamese fresh spring rolls (Gỏi Cuốn). From arranging the fillings and achieving the perfect roll texture to preparing the authentic dipping sauce, every step is guided by the chefs from Dai Viet Restaurant. Throughout the session, the chef will provide hands-on instruction and personalized guidance to help you master each technique.
Photo Session & Enjoying Your Creations (45–60 Minutes): Once the cooking is complete, everyone gathers around the table to enjoy the dishes they have created. A professional photographer from The Rice Travel Group will capture natural and memorable moments throughout the meal, including photos with the chef, group photos, and beautifully presented dishes.
What's Included
- Market visit with transportation and guidance from a professional chef.
- All fresh ingredients purchased during the market visit.
- Hands-on cooking instruction by the culinary team from Dai Viet Restaurant Group.
- Professional photographer accompanying the experience throughout the class.
- A delicious meal featuring the dishes you prepare yourself.
- Professionally edited photos delivered after the experience.
- Take-home recipe booklet.
What Sets This Experience Apart
Small Class Size – Maximum 5 Participants: With only five participants per class, every guest has the opportunity to prepare each dish from start to finish. The chef can dedicate ample time to each participant, providing personalized attention and technique corrections throughout the session.
Real Restaurant Chefs, Not Demonstrators: Your instructor is not simply a guide who knows how to cook. You'll learn directly from the professional chefs who operate Dai Viet Restaurant Group every day. The culinary knowledge and practical tips they share come from years of real restaurant experience and cannot be found in ordinary online recipes.
Authentic Market-to-Table Experience: Rather than using pre-prepared ingredients, everything is purchased fresh from the market on the same day. This allows you to understand Vietnamese cuisine from its very beginning—starting with ingredient selection and ending with a delicious homemade meal.
Professional Photography Throughout the Experience: A dedicated photographer accompanies you from the market visit to the cooking session and final meal, capturing genuine and memorable moments along the way. You can fully immerse yourself in the experience while taking home beautiful professional photographs without worrying about taking pictures yourself.
Hotline: +84 962 333 621 & +84 962 333 641 (Zalo / WhatsApp)
